Ribs sauce

Time

15 minutes total

Storage notes

Keeps in the refrigerator for up to 7 days. 

Difficulty

very easy 

Yield

320 g (servings 6 8)

Ingredients
Weight
Volume
Procedure
A
Butter, salted
25 g
5 pats
Garlic, minced
6 g
2 cloves
Smoked paprika
0.6 g
¼ tsp
Cayenne pepper
0.9 g
½ tsp
Mustard powder
2 g
1 tsp
White pepper, ground
1.2 g
½ tsp
1
Add to saucepan over low heat.
2
Stir to combine.
3
Cook until butter has melted and changed to a light golden color, about 5 minutes.
B
Tomato sauce (ketchup)
180 g
¾ cup
Brown sugar
48 g
⅓ cup
Cider vinegar
15 g
1 tbsp
Tomato paste
16 g
1 tbsp
Worcestershire sauce
17 g
1 tbsp
Soy sauce
16 g
1 tbsp
Dijon mustard
5 g
1 tsp
Honey
21 g
1 tbsp
4
Add to pan.
5
Stir to combine.
6
Cook until sugar has completely dissolved, about 5 minutes.
7
Allow to cool.

Type sauce sauce for meat condiment

Author

Yield

g

Servings

Serving size 4053 g

Serve

Per
serve
Energy (kcal)104.9
Energy (kJ)438.4
Protein (g)0.9
Fat (g)3.3
Carbs (g)18.2
Sugars (g)16.1
Fiber (g)0.4
Sodium (mg)443.3
Cholesterol (mg)8.1

Full details