Soup inspiration from The Complete Robuchon
A magnificient Robuchon soup serves as the base of european seabass and big shrimp (“gambón”) minimally cooked sous-vide to perfection. All elements are seasoned with coriander seeds to provide a common theme.
1 hour total: 30 minutes attended, 30 minutes unattended
This dish should be prepared for inmediate consumption
240 g (servings 2 –4)