Healthy chocolate truffles
Adapted from Lorna Jane, ‘Move, Nourish, Believe’
It’s hard to find a chocolate treat that is healthy and delicious. These delicious truffles hit the mark. They still melt in your mouth but it won’t dribble down to your waistline.
keeps in the refrigerator in air-tight container for up to 2 weeks
Combine in the bowl of a food processor.
Process to a crumble texture, about about 45 seconds.
Process until fully combined, about 45 seconds.
Add to bowl while processor is running. The mixture should be firm and sticky. It should start to pull together and move around the bowl in a clump.
Form into balls. For a delicate little treat, make balls of 12 g each. For a snack size, make balls of 18 g each.
Roll each ball around the plate until evenly coated.
Healthy chocolate truffles coated in dessicated coconut.
1a Use natural blanched almonds.
1b Almonds, cacao powder and ground cinnamon.
2 When processed, the mixture should appear crumbly.
3 Dates, coconut oil and vanilla.
5 After the water is added, the mixture should clump together and be sticky to the touch
6a Small or large? We make them in 12 g and 18 g sizes.
6b The truffles before final decoration.