Adapted from Taste magazine
This delicious cocktail is always a hit. The final consistency is effected by the amount of ice you use. This version is a perfect balance between smooth and unctuous. In addition to the delicious taste, the beauty in this recipe is the method. It is extremely fast to make. Beware, though, it packs a punch.
5 minutes total
Keeps in the refrigerator for up to 1 hour
1200 g (servings 5 )