This recipe makes for a great breakfast. Fried rice makes use of left-over rice that might otherwise be trashed. This is a hearty serve for one with around one quarter recommended daily energy requirements. Of course, as with all recipes on , you can scale this to any size you like.
One of the great benefits of weighing your ingredients in this recipe is to ensure the right ratio of oil to rice. Nobody wants greasy fried rice. By weighing the oil and rice you ensure you have just enough oil to coat the rice without making it greasy.Our ratio is 5% of the weight of rice, which works well.
This recipe has been refined over many years and is one we cook often. The refinements have made incremental improvements to both flavour and technique. It is still one of our favourite breakfasts.
20 minutes total
Keeps in the refrigerator for up to 3 days
280 g (servings 1 )