Gin and tonic

This recipes makes it easy to prepare a big pitcher of gin and tonic in any size, and prepare the right amount of cucumber. The Fever-Tree brand tonic water is optional, but considered by connoisseurs to be one of the best. Of course, it doesn’t have to be Hendrick’s Gin, but this drink just doesn’t seem to work as well with other brands of gin.

Time

3 minutes total

Difficulty

very easy

Yield

750 g (servings 2 )

Ingredients

Weight

Volume

Procedure

Cucumber, lebanese, thinly sliced

70 g

1⅛ cups

Divide equally and place in the base of a glass.

Ice

160 g

11 cubes

Divide equally and add to glass.

Hendrick’s Gin

120 g

½ cup

Fever-Tree Tonic Water

400 g

1½ cups

Combine.

Pour over cucumber and ice.

Making ahead

Slice the cucumber A and store in an air-tight container in the fridge until reader to serve. Mix the gin and tonic C.

Nutrition

Serving size 375 g; calories 262.6 kcal, kilojoules 1098.6 kJ, protein 0 g, carbohydrates 22.4 g, sugar 22.4 g, fat 0 g, saturated fat 0 g, unsaturated fat 0 g, trans fat 0 g, fiber 0 g, cholesterol 0 mg,

Type alcoholic drink

Author bhsimon

Yield

Servings

Serving size 375 g

Serve	Per serve
Energy (kcal)	262.6
Energy (kJ)	1098.6
Protein (g)	0
Fat (g)	0
Carbs (g)	22.4
Sugars (g)	22.4
Fiber (g)	0
Sodium (mg)	31.3
Cholesterol (mg)	0

Full details