Adapted from Australian Gourmet Traveller magazine.
This saganaki has just the right amount of sweetness from the banana chilies. The traditional sagani cookware is not required; any oven-safe casserole will do as long as it can be put on the stovetop, too.
45 minutes total: 20 minutes attended, 25 minutes unattended
keeps in the refrigerator for up to 3 days
900 g (servings 4 )