Adapted from Heston Blumenthal
This recipe uses the crisping properties of Trisol to create an extra-crispy crust. The technique of lacing additional batter during frying contributes crunch.
30 minutes total: attended, 30 minutes unattended
Keeps in the refrigerator for up to 3 days
pressure cooker, food dehydrator
400 g (servings 2 –4)